Celebrate with your loved one this Valentines Weekend.
As Valentine’s Day falls on a Thursday, we have taken it one step further and pushed out the celebrations all of the weekend to include Friday & Saturday evening also.
Enjoy a scrumptious 4 Course meal, with half a bottle of house wine for only €35 per person for not only Thursday evening, but Friday & Saturday also.
Valentines Dinner is open for bookings from 5.30pm until 9pm each evening.
To set the tone for the evening as a treat we have our resident Pianist - Mr. Charlie Reynolds in residency for each of the 3 evenings to offer a little entertainment while you dine!
To book your table please call 052-6188700 or drop us an email on email@example.com
If you are interested in making a night of it and enjoying some live music in our bar after dinner then CLICK HERE to book now
Valentines Dinner Menu
Apple and Celeriac Soup served with freshly baked bread rolls
Garlic and Basil Crab Claws served with Sun Blushed Tomatoes and Chorizo Candied Lemon Zest
Goats Cheese and Beetroot Caramelized Wall Nuts, Beetroot Jelly, Rocket Salad and Balsamic Syrup
Chicken Liver Parfait, Red Onion Marmalade, Homemade Focaccia Bread, burnt Garlic Puree
Medallions of Irish Beef Fillet served with Garlic Mushroom, Roast Cherry Tomatoes, Crispy Onion Rings and topped with a Roquefort and Red Pepper Butter
Trio of Pork, Black Pudding, Bonbon Apple Gel and a Bacon Crumb
Baked Fillet of Monk Fish wilted spinach lobster and brandy bisque
Chicken Ballotine, Green Olive and Fig Tapenade with a Chicken Jus
Pineapple Panna Cotta
Dark Chocolate Torte with a Salted Caramel Ice Cream
Rhubarb Crumble with Clotted Cream
Freshly Brewed Tea or Coffee
Plus a half bottle of house wine per guest
Only €35 per person